LIVESTOCK COMMISSION
Brand registration and livestock identification in Canada are overseen by provincial regulators in British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario.
Provincial Livestock Commissions:
El-Toro Electric Brands · British Columbia · Alberta · Saskatchewan · Manitoba · Ontario
Livestock Commission & Brand Standards
Brand registration and livestock identification in Canada are overseen by provincial authorities including British Columbia, Alberta, Saskatchewan, Manitoba, and Ontario.
Livestock Identification Services (LIS)
Livestock Identification Services Ltd. (LIS) manages Alberta’s livestock brand registry, inspection program, and enforcement standards. Their role is critical in maintaining verified ownership, reducing disputes, and protecting livestock producers across Western Canada.
- Brand Registration: All approved brands are legally tied to the owner of record.
- Ownership Verification: Certified inspectors confirm identity during transport and sales.
- Traceability: Standardized marks reduce theft and improve tracking accuracy.
- Animal Handling: Proper restraint and clean hide surface ensure clear, safe application.
Full regulatory details available at lis-ab.com.
Official LIS Tools & Resources
Use these official links to manage, verify, or research livestock brands:
- Brand Search — Check registered brands
- Apply for a Brand — New applications & transfers
- Brand Regulations — Technical & legal requirements
- Dealers & Agents — Authorized representatives
- Dealer & Agent Search — Locate certified LIS agents
- Dealer Forms — Required LIS documentation
- Inspection, Ownership & Traceability Resources
All links above direct to verified LIS resources.
Brand Construction & Materials
Proper construction ensures clean identification and consistent heat distribution. LIS-approved irons follow strict size and material standards for accuracy and durability.
- Material: Steel heads approx. 2" deep × ½" thick with rounded, non-cutting edges.
- Handle: ½" rod, approx. 4 ft long for balance and safe working distance.
- Durability: Must withstand repeated heat cycles without distortion.
- Equine Standards: Smaller irons (2" high × 1½" wide) with ~3/16" face thickness.
Approved Brand Methods
LIS recognizes hot iron, electric, and freeze branding as approved identification methods when performed correctly.
- Hot Iron: Apply when iron reaches grey-ash colour; 3–5 seconds contact time.
- Electric: Preheat 2–5 minutes; use heavy-gauge cords for stable heat.
- Freeze Branding: Cool irons to approx. –90°F; hold 30–50 seconds depending on livestock.
Always apply to clean, dry hide and never over an existing identification.
Animal Handling & Safety
- Use proper restraint (squeeze chute or calf table).
- Avoid branding wet or contaminated hide.
- Inspect irons, handles, and equipment before use.
- Ensure well-lit, staffed, and safe working conditions.
Heating Methods & Tips
- Wood Coals: Stable, even heat for traditional branding.
- Propane Burners: Fast temperature recovery.
- Gas Ovens: Heat multiple irons simultaneously.
- Electric Units: Use grounded outlets; do not coil cords while hot.
Freeze Brand Overview
Freeze branding removes pigment-producing cells, resulting in permanent white hair growth with excellent legibility.
- Use insulated coolant containers.
- Apply irons once bubbling stabilizes.
- Hold 30–50 seconds based on animal type and coat thickness.
- Always clip and dry hide before application.
Wear insulated gloves and use freeze-branding materials only in ventilated areas.